r 1 large ruby red grapefruit 2 tablespoons cinnamon sugar Heat the oven to broil. Cut the grapefruit in half across its equator. Use a sharp knife to carefully cut around the inside edge of the grapefruit half. Then make small, deep cuts next to each segment’s membrane, to loosen the fruit from the membrane. … Continue Reading →
Recommended dishes published in The Detroit News
1 pink or red grapefruit, halved and segmented 2 teaspoons brown sugar Sprinkle brown sugar on top of each grapefruit half. Cover baking sheet with foil; place grapefruit halves on foil and broil for 7 to 8 minutes or until bubbly with segments slightly rising up. Remove from oven and serve. Yields 2 servings.