Broiled Grapefruit With Cinnamon Suga
r 1 large ruby red grapefruit 2 tablespoons cinnamon sugar Heat the oven to broil. Cut the grapefruit in half across its equator. Use a sharp knife to carefully cut around the inside edge of the grapefruit half. Then make small, deep cuts next to each segment’s membrane, to loosen the fruit from the membrane. … Continue Reading →