Fried Zucchini Flowers with Parmigiano and Thyme

24 fresh open zucchini flowers 3 cups freshly grated Parmigiano-Reggiano 1 tablespoon fresh thyme leaves 1/4 cups finely slivered fresh basil leaves 1 teaspoon freshly grated nutmeg Salt and freshly ground pepper, to taste 1/4 cup extra virgin olive oil Pick through the zucchini flowers to remove the stamens and check for bugs. In a … Continue Reading →