Turkey with Sherry Vinegar Gravy

You can make stuffing ahead, but do not stuff turkey until right before roasting. Recipe adapted from Bon Appetit. 1 14- to 16-pound turkey 1/2 cup Sherry wine vinegar 1/4 cup orange juice 6 tablespoons (3/4 stick) unsalted butter, room temperature 6 tablespoons all purpose flour 3 cups chicken stock or canned low-salt broth Preheat … Continue Reading →