(Serves 4) PREP TIME: 15 minutes. TOTAL TIME: 40 minutes. 2 sweet potatoes, peeled and cut into 1-inch chunks 1 medium red onion, quartered 2 tablespoons olive oil Coarse salt and ground pepper 1 package (10 ounces) frozen cut green beans, thawed 1/3 cup walnuts 1 cup plain lowfat yogurt 2 tablespoons white-wine vinegar 1 … Continue Reading →
(Serves 6) PREP TIME: 15 minutes. TOTAL TIME: 30 minutes. Coarse salt and ground pepper 3 tablespoons extra-virgin olive oil 2 small garlic cloves, minced 1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice 1 1/2 pounds haricots verts or other thin green beans, trimmed 2 small red onions, quartered through root end … Continue Reading →
Source: Gourmet, August 2006, via epicuriuous.com For the pistou: 2 cups loosely packed fresh basil leaves 6 garlic cloves, minced (1 1/2 tablespoons) 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/2 teaspoon fine sea salt For the salad: 1 medium red onion, halved lengthwise, then thinly sliced crosswise 1 1/2 pounds haricots verts or … Continue Reading →