Cedar Plank Salmon with Orange Glaze

Recipe from aboutseafood.com 1 cedar plank (6-by-14 inches) 1 orange 1/3 cup orange marmalade or apricot preserves 1 teaspoon Dijon mustard 12 fresh mint leaves, cut into thin strips 5 (6-ounce) skinless salmon fillets or 1 large salmon fillet (about 2 pounds) 1/2 teaspoon kosher salt Freshly ground pepper 1/4 cup sliced almonds, optional Soak … Continue Reading →