Courtesy of ”Mario Batali Holiday Food” 3 cups day-old bread cut into 1/4 inch cubes 1 1/4 pounds ground beef 3 eggs, beaten 3 garlic cloves, minced 3/4 cup grated pecorino cheese 1/4 cup finely chopped Italian parsley 1/4 cup pine nuts, baked for 8 minutes in a 400 F oven 1/2 teaspoon kosher salt … Continue Reading →
Baking sheet lined with parchment paper 1 pound lean ground beef 4 cloves garlic, minced 1 egg, beaten 1/2 cup fresh bread crumbs 1 tablespoon finely chopped fresh mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 carrots, diced 1 onion, finely chopped 2 tomatoes, seeded and diced … Continue Reading →
Recipe from Doug Oster 4-6 tablespoons of extra virgin olive oil 3 garlic cloves finely chopped (more if you love garlic) 1/4 cup of sun-dried tomatoes finely chopped soaked in water, wine or olive oil overnight 1/4 cup chopped basil Sea salt and pepper to taste 2 pounds ground beef Some aged Italian cheeses crumbled … Continue Reading →