Vietnamese Bahn Mi
Recipe from Food Network Slaw: 1/2 cup water 1/4 cup sugar 1/4 cup distilled white vinegar 1/2 cup julienned carrot 1/2 cup julienned daikon radish Dash kosher salt Seasoned pork: 1 teaspoon vegetable oil 1 tablespoon finely chopped onion 6 ounces ground pork 1 tablespoon roast pork seasoning mix, available in Asian markets Pinch garlic … Continue Reading →