Recipe adapted from Epicurious and Chef Shane Philip Coffey of Alias restaurant in Manhattan. 8 large egg yolks 1 cup sugar 1 14.9-ounce can Guinness Draught 3 cups heavy cream 7 ounces high-quality bittersweet (70 to 72-percent cacao) chocolate, finely chopped You’ll need six 8-ounce old-fashioned glasses. In large nonreactive mixing bowl, whisk together egg … Continue Reading →