Recipe from incredibleegg.org. 1 egg 1 tablespoon water 1/4 cup chopped mushrooms 1 thin slice deli ham, chopped (1 ounce) 1 1/2 tablespoons shredded Swiss cheese Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost … Continue Reading →
Can be made 1 day ahead. Cool, cover and chill. Rewarm uncovered in microwave in 30-second intervals, or covered loosely with foil in 350 degree oven, about 15 minutes. Recipe adapted from Betty Rosbottom. 10 cups 1/2-inch cubes cornbread 4 cups 1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices) 1/2 cup … Continue Reading →
2 sheets frozen puff pastry 1-2 tablespoons mustard 1/4 pound thick-cut deli ham, diced 4 ounces gouda or cheddar cheese, shredded 1 egg yolk Sprinkle your counter with a little flour and set the puff pastry out to thaw at least 15 minutes. Pre-heat your oven to 400 degrees and line a baking sheet with … Continue Reading →