Adapted from Elizabeth Strand and Red Robin Gourmet Burgers, Inc. 1 4-ounce ground steak patty 1 egg, fried or scrambled 2 slices bacon 2 slices sourdough bread 1-2 teaspoons butter 1 ounce slice Monterey Jack cheese Apple barbecue sauce Grill burger, preferably with applewood flavor, or broil or pan-fry. Fry or scramble egg. Cook bacon. … Continue Reading →
1 1/2 pounds fresh ground chuck 1-2 cloves garlic, minced 1 small onion, minced 1 1/2 tablespoons cream or half & half 3 dashes Tabasco Kosher salt and freshly ground pepper to taste Combine all ingredients in bowl and mix gently with hands. Then gently shape into 4 patties (or 6 patties if you want … Continue Reading →
25 MINUTES 10 minutes to make 15 minutes to cook 1 1/4 pound choice ground chuck 1 clove garlic, minced (about 1/2 teaspoon) 1/2 small onion, minced (about 2 tablespoons) 1 tablespoon cream 2 dashes Tabasco 1/2 … Continue Reading →