Your palate, your preference, so use any beer you enjoy. Keep a wet towel near to wipe your hands between each truffle for ease of rolling. Recipe from bakersroyale.com. 9 ounce dark chocolate (65-percent cacao) ½ cup heavy cream 3 tablespoons of beer 1/3 cup unsweetened cocoa powder, Dutch process Place chocolate and heavy cream … Continue Reading →
From Nielsen-Massey Vanillas. 4 cups organic vegetable stock 1/2 cup white wine 1/2 teaspoon Worcestershire sauce 1 tablespoon pure vanilla extract 2 whole garlic cloves 1 leek, rinsed and coarsely chopped 2 bay leaves 1/8 teaspoon nutmeg 1/4 teaspoon paprika 1/4 teaspoon white pepper 1/2 teaspoon salt 3 tablespoons clarified butter (see note) 3 tablespoons … Continue Reading →
From “Tiny Food Party” by Teri Lyn Fisher and Jenny Park. The recent news that Hostess would be closing it’s bakery caused a run on the iconic Twinkies and Hostess cupcakes. Never fear, here’s a fun take on that beloved American dessert. These pint-size cupcakes are filled with Marshmallow Fluff instead of the traditional … Continue Reading →