” “hoisin sauce”

HOISIN

Slow-Cooked Hoisin Pork Wraps with Peanut Slaw

Recipe from Faith Durand of TheKitchn.com. Hoisin and Ginger Shredded Pork: 6 pounds pork butt, trimmed of thick fat Salt and pepper 6 cloves garlic, smashed 1 large piece fresh ginger, about five inches long 1 bottle hoisin sauce (12-15 ounces) (see note) Rub the trimmed pork shoulder all over with salt and fresh cracked … Continue Reading →

Hoisin Honeys

From “Wings” 1/3 cup hoisin sauce 2 tablespoons orange juice 1/2 teaspoon chopped fresh ginger 1/2 teaspoon chopped garlic 1/2 teaspoon honey 1/4 teaspoon cayenne pepper 12 wings, cut in half at joints, wing tips removed and discarded In a small bowl, stir together the hoisin sauce, orange juice, ginger, garlic, honey, and cayenne. Set … Continue Reading →