Smoky Shrimp and Hominy Soup

  Recipe adapted from Bon Appetit. The tortilla strips need to dry overnight, so begin making this one day ahead. 4 5-inch-diameter corn tortillas, halved, cut into thin strips 2 tablespoons olive oil 1 cup finely chopped onion 1 cup finely chopped carrot 1/2 cup finely chopped celery 6 garlic cloves, minced 1/2 teaspoon dried … Continue Reading →