Watermelon Salad with Feta, Fresh Herbs and Two Chiles

  From “Salads: Beyond the Bowl” by Mindy Fox. 4-pound piece seedless watermelon 1 cup crumbled feta cheese 1/2 cup cilantro leaves 1/3 cup mint leaves, torn into small pieces 1 fresh Scotch bonnet or similar hot chili, seeded and very thinly sliced Ground Aleppo pepper or piment d’Espelette Flaky coarse sea salt 1/3 cup … Continue Reading →