A: A shot glass with half Baileys Irish Cream and half Irish whiskey B: A pint glass filed 2/3 of the way with a stout, like Guinness. Drop A (glass and all) into B and chug!
Recommended dishes published in The Detroit News
” “irish cream”
” ½ ounce vodka ” ½ ounce Frangelico ” ½ ounce white crème de cacao ” ½ ounce Baileys Irish Cream Shake all ingredients with ice and strain into a chilled martini glass, or in a rocks glass over fresh ice.
Adapted from Cooks.com 2 cups chocolate wafer crumbs 1/2 teaspoon cinnamon 1/2 cup butter, softened 3 (8-ounce packages) cream cheese, softened 1 cup sugar 1 teaspoon vanilla 3 eggs 8 ounces semi-sweet chocolate, melted 1/3 cup Irish cream liqueur (Bailey’s for example) 3 cups heavy cream Combine crumbs, cinnamon and butter; press into bottom of … Continue Reading →