Rich, meaty, salty peanuts contrast with the sweet squash and the green, slightly bitter kale for a satisfying dish. From “Year-Round Slow Cooker” by Dina Cheney. 1/3 cup plus 1 tablespoon all-purpose flour 2 1/2 teaspoons coarse salt, divided, plus more for cooking the kale 1/2 teaspoon ground ginger 5 grinds black pepper 1/8 teaspoon … Continue Reading →
Baking sheet lined with parchment paper 1 pound lean ground beef 4 cloves garlic, minced 1 egg, beaten 1/2 cup fresh bread crumbs 1 tablespoon finely chopped fresh mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 carrots, diced 1 onion, finely chopped 2 tomatoes, seeded and diced … Continue Reading →
This recipe is great to make a day in advance, so the flavors have more time to meld. Enjoy with a thick slice of grilled country bread rubbed with garlic and brushed with olive oil. From “I Love Corn” by Lisa Skye/Andrews McMeel Publishing. 2 small ears corn, unhusked 1 medium-size tomato, seeded and chopped … Continue Reading →
Recipe from Emeril Lagasse. Roast peppers in gas grill over medium heat. 1/2 Hass avocado, seeded and peeled 2 poblano peppers, roasted, peeled and seeded 1 jalapeno, roasted, peeled and seeded 1/4 cup plus 3 tablespoons olive oil, divided 3/4 cup chopped yellow onion, divided 3/4 cup fresh cilantro leaves, divided 1 lime, juiced … Continue Reading →
Combine fresh, locally grown berries with herbs and citrus for a great summer soup. From “Homegrown Pure & Simple” by Michel Nischan. 1 cup local honey 1 cup fresh lemon juice 2 tablespoons grated lemon zest 1 cinnamon stick 4 to 5 teaspoons seeded, finely minced jalapeno or other fresh chili 1/4 cup thinly sliced … Continue Reading →
Recipe from Bon Appetit. Brush over pork ribs during the last few minutes of grilling or combine with ground turkey for burgers. 2 tablespoons olive oil 1 3/4 cups chopped white onions 6 garlic cloves, chopped 2 tablespoons minced seeded jalapeño chili 1/2 cup (packed) dark brown sugar 2 tablespoons chili powder 2 tablespoons mild-flavored … Continue Reading →