Bergamot Panna Cotta
Adapted from “Valentine Treats” by Sara Perry. 1 package (2 teaspoons) unflavored gelatin 1 cup whole milk or half-and-half 1 cup heavy (whipping) cream 1/2 cup powdered sugar 3 Earl Grey tea bags 1/2 teaspoon vanilla extract Fresh berries, raspberry jam, dried cherries or brandy soaked cherries Lightly butter 4 stemmed glasses, ramekins or heart-shaped … Continue Reading →