2 Posts

kalamata olives

entrees, meatless, vegetables and potatoes
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Rattlesnake Beans with Olive Tapenade

  Recipe adapted from Cooking Light. 2 quarts water 21/2 teaspoons salt, divided 11/2 pounds rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces 1/4 cup kalamata olives, pitted 1 teaspoon chopped fresh rosemary 11/2 teaspoons grated lemon rind 11/2 teaspoons fresh lemon juice 11/2 teaspoons extra-virgin olive oil 1 garlic clove, chopped … Continue Reading →

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desserts
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Savory Tomato Galette

  Recipe from Noelle Carter. 11/2 pounds small tomatoes (6 to 8) 1 tablespoon extra virgin olive oil 11/2 teaspoons minced fresh oregano 1 teaspoon minced garlic 3 tablespoons pitted and chopped kalamata olives, from about 10 whole 1 teaspoon salt Freshly ground black pepper Prepared galette dough (see recipe) 1 egg, beaten 4 to … Continue Reading →

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