Blueberry Ketchup

From Chef Jim LaPerriere, a Saugatuck-based personal executive chef. This sweet, tangy dipping sauce goes well with meats, cheeses and vegetables; try it as a glaze for barbecued pork tenderloin. 2 cups blueberries 1 teaspoon chopped garlic, about 1 clove 1 small shallot, minced 6 tablespoons brown sugar 1/4 cup apple cider vinegar 1 tablespoon … Continue Reading →