Beer-Battered Cajun Fries

2 pounds russet potatoes 2 cups all-purpose flour 1 tablespoon Cajun spice (I use Tony Chachere’s) 2 teaspoons garlic salt 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon ground black pepper 1 cup lager-style beer, plus additional as needed Peanut oil (or other high smoke point, neutral flavored oil), for frying Cut potatoes lengthwise … Continue Reading →