Recipe adapted from Bon Appetit. Blueberry sauce: 1 pound frozen blueberries, thawed, undrained 1/2 cup plus 2 tablespoons apple juice 1/2 cup sugar 1 tablespoon cornstarch 1 tablespoon fresh lemon juice Lemon-poppy seed waffles: 11/2 cups all-purpose flour 6 tablespoons sugar 2 tablespoons poppy seeds 11/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon … Continue Reading →