Limoncello Martini
From David Mielnicki, Cafe Notte in Pennsylvania. For a more elegant presentation, take a chilled martini glass, run a lemon wedge around the rim, and then dip the glass into a plate of fine sugar. Ice 1 ounce limoncello 1 ounce citrus vodka Splash of simple syrup Lemon twist for garnish Fill cocktail shaker halfway … Continue Reading →