Caramel Lentil Brownies With Sea Salt

  From Joni Hilton, The National Lentil Festival in Pullman, Wash. 1 cup cooked lentil puree 2 cups flour 21/3 cups sugar, divided 3/4 cup cocoa 1 teaspoon baking powder 1 teaspoon salt 1/2 cup water 1/2 cup vegetable oil 2 teaspoons vanilla, divided 1/2 cup caramel ice-cream topping 8 ounces cream cheese, softened 1 … Continue Reading →