From AP Food Editor J.M. Hirsch. To hard-boil eggs, place them in a medium saucepan and add enough cold water to cover by 1 inch. Bring to a simmer, then reduce heat to maintain a bare simmer, cover and cook for 14 minutes. 1/2 cup mayonnaise 1 tablespoon Dijon mustard Splash hot sauce Zest of … Continue Reading →
Recipe adapted from Fleischmann’s. To grill ahead: Grill one side of the pizza crust. Cool. Tightly wrap and refrigerate until serving time. Top pizzas with desired toppings (on grilled side) and finish grilling on preheated grill. Dough sticking to grill? Make sure grill has been preheated and cleaned. To prevent sticking, drizzle oil over paper towel and carefully … Continue Reading →
(Serves 4) PREP TIME: 15 minutes. TOTAL TIME: 40 minutes. 2 sweet potatoes, peeled and cut into 1-inch chunks 1 medium red onion, quartered 2 tablespoons olive oil Coarse salt and ground pepper 1 package (10 ounces) frozen cut green beans, thawed 1/3 cup walnuts 1 cup plain lowfat yogurt 2 tablespoons white-wine vinegar 1 … Continue Reading →