From the Associated Press. 1 egg 2 tablespoons finely chopped fresh cilantro 2 scallions, finely chopped 2 cloves garlic, minced 2 tablespoons grated fresh ginger Zest of 1 lime 1/4 cup hoisin Salt 1 1/3 pounds ground turkey 3/4 cup panko (Japanese-style) breadcrumbs 4 tablespoons butter, divided 2 plum tomatoes, diced 1/2 cup … Continue Reading →
From Faith Durand, managing editor of TheKitchn.com. 4 Hass avocados, ripe but not squishy Olive oil 1/2 lime Kosher salt and freshly ground pepper 1 clove garlic, minced or pressed (optional) 1/4 red onion, finely chopped (optional) 1/3 cup cilantro, finely chopped (optional) Heat a gas or charcoal grill and oil the grate lightly. … Continue Reading →
Recipe adapted from Bon Appetit 2/3 cup sugar 2 tablespoons grated lime peel 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 5 large eggs, separated, room temperature 1/8 teaspoon salt 1/2 cup semisweet chocolate chips 1 cup chilled whipping cream 11/2 tablespoons fresh lime juice Preheat oven to 400 degrees. Place six 3/4-cup souffle … Continue Reading →