Turkey and Lettuce Cups

Recipe from “The Essential Low Fat Cookbook” by Antony Worrall Thompson. These lettuce cups are light, reasonably healthy, are packed full of flavor, and they’re pretty quick to make. 2 teaspoons vegetable oil 2 teaspoons very finely shredded lemongrass, outside layers discarded 2 bird’s-eye chilies, seeded and finely sliced 3 garlic cloves, crushed to a … Continue Reading →