From EatingWell 3 tablespoons whole-grain or Dijon mustard 1 tablespoon pure maple syrup 1/4 teaspoon smoked paprika or ground chipotle pepper 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 4 (4-ounce) skinless center-cut wild-caught salmon fillets Preheat oven to 450 degrees. Line a baking sheet with foil and coat with cooking spray. Combine mustard, maple … Continue Reading →
Considering not everyone imbibes, and ginger ale is oh-so-boring, you’ll probably need at least one tasty mocktail to ring in the new year. This festive recipe showcases some favorite seasonal fruits kids love and, as a plus, is packed with antioxidants. Recipe from Parkhurst Dining Services. 11/2 cups unsweetened black cherry juice 1/2 cup fresh … Continue Reading →
Recipe from Alison Ladman, Associated Press. Want to get a jump on this the night before? Prepare the sandwiches up to the step of soaking them in the egg mixture. Refrigerate them until morning, then proceed as directed. You’ll have delicious French toast on the table in less time than it takes for the kids … Continue Reading →
From Nielsen-Massey Vanillas. 2 teaspoons Dijon mustard 2 teaspoons maple syrup 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1/4 teaspoon salt 1/8 teaspoon white pepper 1/2 cup canola oil 1/4 cup natural rice vinegar Whisk the mustard, syrup, vanilla and almond extracts, salt and pepper in a bowl. Add the canola oil … Continue Reading →
Recipe from Ellie Krieger and Food Network. 1 cup quick cooking rolled oats 1/2 cup raw unsalted sunflower seeds 1/2 cup toasted wheat germ 1/4 cup whole-wheat pastry flour 1/2 cup dried apricots 1/2 cup raw almonds 1/2 cup raisins 1/2 cup pitted dried dates 1/2 cup powdered nonfat dry milk 1/2 teaspoon ground … Continue Reading →
(Adapted from Gina DePalma of Babbo in Manhattan) 2 cups pure maple syrup 2 cups heavy cream 1/2 cup whole milk 6 large egg yolks 2 teaspoons granulated sugar Pinch kosher salt. Preheat oven to 325 degrees. Put syrup in 4-quart saucepan and bring to a boil. (Use a large saucepan, syrup will bubble up … Continue Reading →