Chilled Zabaglione with Raspberries and Amaretti
Recipe courtesy of “Molto Batali” by Mario Batali (Ecco, 2011) 8 large egg yolks, at room temperature 2/3 cup sugar 1/4 cup dry Marsala or sherry 1 1/2 cups heavy cream, chilled 2 pints fresh raspberries 8 to 10 amaretti cookies Put a mixing bowl in the fridge to chill it. Fit a heatproof bowl … Continue Reading →