German Chocolate Sheet Cake with Rocky Road Frosting
Vegetable oil spray for misting the pan 2 ounces German chocolate 1 package (18.25 ounces) plain German chocolate cake mix 1 cup sour cream 1 cup water 1/2 cup vegetable oil 3 large eggs 1 teaspoon pure vanilla extract Place a rack in the center of the oven and preheat the oven to 350 degrees. … Continue Reading →