Country Pate

Time: 1-1/2 hours, plus chilling 2 pounds pork shoulder, with some fat, cut into chunks 1 pound veal shoulder or leg, cut into chunks 6 slices good bacon Salt 5 cloves garlic 1 tablespoon fennel seeds 1 tablespoon whole black peppercorns 1 tablespoon coriander seeds 1 egg 1/2 cup heavy cream. Heat oven to 350 … Continue Reading →