Spicy Summer Melon Salad
From “American Flavor” by Andrew Carmellini (Ecco). 6 cups mixed melon, cut into chunks Juice of 4 limes (1/4 cup) 1 1/2 teaspoons Sriracha 1/4 cup peanut oil 1 teaspoon fish sauce 1/2 teaspoon salt 20 fresh basil leaves and 20 mint leaves, roughly torn 1/2 cup unsalted peanuts, chopped Chill the melon chunks until … Continue Reading →