Peanut butter, cinnamon and bacon. Believe it or not, these seemingly mismatched ingredients come together in perfect harmony — and are positively irresistible. (Bake these as regular-size cupcakes at your own risk.) From “Tiny Food Party.” Spice cake: 2 cups cake flour 1 tablespoon cinnamon 2 teaspoons baking powder 1/2 teaspoon ground allspice 1/4 teaspoon … Continue Reading →
Recipe from Michael Chiarello and Food Network. 1 cup quick-cooking oats 1/2 cup sliced almonds 1/2 cup dark raisins 1/2 cup golden raisins 1/2 cup dried apricots 1/3 cup unsalted butter, room temperature 1/2 cup brown sugar 1/4 cup golden molasses 1 egg 1 cup unbleached all-purpose flour 1/4 cup whole-wheat flour 1/2 … Continue Reading →
Time: About 1 1/4 hours Oil or butter for greasing pan 1 2/3 cups buttermilk or plain yogurt, or 1 1/2 cups milk and 2 tablespoons white vinegar (see Step 2) 2 1/2 cups (about 12 ounces) whole wheat flour 1/2 cup cornmeal 1 teaspoon salt 1 teaspoon baking soda 1/2 cup molasses. Heat oven … Continue Reading →