From oneforthetable.com. Cooking spray 1 pound refrigerated pizza dough 3/4 cup pizza sauce or tomato sauce 8 slices low-moisture mozzarella cheese 1 tablespoon capers Fresh or freeze-dried basil Preheat oven to 475 degrees. Spray rimmed baking pan with cooking spray. Press and stretch dough evenly into a rectangle shape. Spread sauce evenly over dough, … Continue Reading →
Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favorite marinara sauce. This Italian classic will please even those who are tofu-phobic. From EatingWell magazine. 1/4 cup plain dry … Continue Reading →
Adapted from Bon Appetit. 1/4 cup extra-virgin olive oil 2 tablespoons plus 1 teaspoon balsamic vinegar 3 garlic cloves, minced, divided 6 large portobello mushrooms, stemmed 11/2 cups panko (See Note) 1 cup shredded mozzarella cheese or cubed fresh mozzarella 1/2 cup grated Parmesan cheese 1/4 cup chopped green onions 11/2 teaspoons chopped fresh basil … Continue Reading →