Inspired in part by a recipe in Yotam Ottolenghi’s “Plenty”; the polenta technique comes from Golden Pheasant polenta. 1 cup polenta 4 cups water Salt 4 tablespoons butter 6 ounces crimini mushrooms, sliced 4 ounces shimeji mushrooms, bottoms removed 2 fresh shiitake mushrooms, stems removed and sliced 1 clove garlic, minced 1 sprig fresh rosemary … Continue Reading →
Recipe from incredibleegg.org. 1 egg 1 tablespoon water 1/4 cup chopped mushrooms 1 thin slice deli ham, chopped (1 ounce) 1 1/2 tablespoons shredded Swiss cheese Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost … Continue Reading →
Recipe from Eating Well * 1/2 cup pearl barley * 41/2 cups reduced-sodium chicken broth, or mushroom broth, divided * 1 ounce dried porcini mushrooms * 2 cups boiling water * 2 teaspoons butter * 1 tablespoon extra-virgin olive oil * 1 cup minced shallots (about 4 medium) * 8 cups sliced white mushrooms (about … Continue Reading →
Recipe from Whole Foods. Mushrooms roasted in a simple oil-free pear balsamic dressing are delicious tossed with quinoa, spinach, green onions and almonds. Serve this dish warm, room temperature or cold as a side dish or the main event. Preheat oven to 475 degrees. To make pear dressing, put vinegar, mustard, pear and garlic in … Continue Reading →
“mushrooms,” From “Bake Until Bubbly” by Clifford A. Wright 4 boneless skinless chicken breast halves (about 1 3/4 pounds total) 8 tablespoons (1 stick) unsalted butter 1/2 cup olive oil 1/2 cup flour 3 tablespoons freshly and finely grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 large eggs 1/2 pound … Continue Reading →
6 large fresh mushrooms 1/4 pound bulk Italian sausage 1 teaspoon oil 2 tablespoons chopped green onions 1/2 cup spaghetti sauce 1/4 cup shredded mozzarella cheese Clean mushrooms. Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, add oil and cook sausage over medium heat until no longer pink. Remove with … Continue Reading →
Cooking note (C=0g), (P=0g) and (F=0g) indicate the carbohydrates, protein and fiber in grams for the ingredient listed. This recipe has about 6 grams carbohydrates, 4 grams protein and 1 gram fiber per serving. 3 tablespoons extra virgin olive oil (C=0g) 4 cloves of garlic, minced fine (C=4g) 1 pound of cleaned morel mushrooms, stems … Continue Reading →
2 whole small king mushrooms (cut into 8 pieces), available at Asian markets 4 ounces fresh tofu (cut into 4 pieces); 1/2 large fresh black mushroom (cut into 6-8 pieces), available at Asian markets 1 1/4 cups chicken broth 1/4 teaspoon salt 1/4 teaspoon sugar Wash the baby bok choy, king mushrooms, tofu and fresh … Continue Reading →