Horseradish cream: 1/3 cup prepared cream-style horseradish 1 cup sour cream 1 teaspoon fresh lemon juice Salt and freshly ground white pepper Seasoning paste: 1 tablespoon seasoning salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dry mustard 2 tablespoons all-purpose flour 1 tablespoon olive oil One 3-rib standing rib roast, 6 to 8 pounds, … Continue Reading →
15 minutes bundles 5 minutes dressing You can assemble these bundles up to 1 day ahead, adding the vinaigrette and garnishing just before serving. Baby arugula leaves will not work for this recipe. You need the full-grown leaf. Bresaola is spiced, air-cured beef. You can find it at charcuteries. Can’t find it? Substitute half slices … Continue Reading →
1/3 cup honey 3 tablespoons orange juice 1 tablespoon apple cider vinegar 1 teaspoon white wine 1 teaspoon Worcestershire sauce 2 teaspoon onion powder 1/4 teaspoon dried tarragon 3 tablespoons Dijon mustard 8 thin-cut pork chops Cooking oil Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon and mustard in a large resealable … Continue Reading →