Frankenmuth Bavarian Inn Navy Bean Salad
From “Come Cook with Me” by Dorothy Zehnder (Meredith, $24.99) 1 pound Michigan small navy beans 6 cups water 6 cups water 11/4 cups celery, diced 1/2 cup onions, chopped 1/2 cup green pepper, chopped 1/2 cup Italian dressing (or any oil and vinegar dressing) 1/2 cup vinegar 1/2 cup sugar 1 teaspoon dry mustard … Continue Reading →