Golden Rice Pilaf With Spices, New Potatoes And Peas

Rice: 3 cups basmati or long-grain rice Spice saute: 3 to 4 tablespoons vegetable oil 2 teaspoons whole cumin seeds 1 teaspoon whole coriander seed 3 whole cloves 1 medium to large onion, chopped Salt and freshly ground black pepper 2-inch ginger root, peeled and minced 1/2 teaspoon turmeric 6 cups water Final flavorings: 2 … Continue Reading →