Meat and crispy skin reserved from a 5-7 pound roasted chicken, chopped or shredded into bite-sized pieces (use your favorite recipe or buy precooked rotisserie chicken) 11-12 cups chicken stock (use your favorite recipe, or see note below) 5 tablespoons olive oil 2 large onions, chopped 4 large carrots, chopped 2 1/2 pounds new potatoes, … Continue Reading →
Adapted from “The New Basics Cookbook” by Julee Rosso and Sheila Lukins )Workman Publishing, 1989) 5 eggs 2 teaspoons salt 31/3 cups unbleached all-purpose flour Beat the eggs and salt together in a bowl. Mix the flour in with a fork. Using your hands, form the mixture into a ball and knead it to form … Continue Reading →
Adapted from “The New Basics Cookbook” by Julee Rosso and Sheila Lukins )Workman Publishing, 1989) 5 eggs 2 teaspoons salt 31/3 cups unbleached all-purpose flour Beat the eggs and salt together in a bowl. Mix the flour in with a fork. Using your hands, form the mixture into a ball and knead it to form … Continue Reading →
(Serves 4) PREP TIME: 15 minutes. TOTAL TIME: 15 minutes, plus chilling. 1 package (8.8 ounces) soba (Japanese buckwheat noodles) 1/2 English cucumber, peeled into long ribbons and thinly sliced 1/4 head red cabbage, thinly sliced 1 shallot, thinly sliced 1 cup fresh parsley, chopped, plus more for garnish 1/4 cup fresh lemon juice 3 … Continue Reading →
(Serves 4) PREP TIME: 15 minutes. TOTAL TIME: 35 minutes. 2 tablespoons vegetable oil 12 ounces shiitake mushrooms (stems removed), caps thinly sliced 4 scallions, white and green parts separated and thinly sliced 1 garlic clove, minced 1 tablespoon peeled and minced fresh ginger Coarse salt 2 cans (14.5 ounces each) reduced-sodium chicken broth 1/2 … Continue Reading →
(Serves 4) PREP TIME: 15 minutes. TOTAL TIME: 20 minutes. 4 scallions, thinly sliced 1 cup packed fresh cilantro leaves, plus more for garnish 1 cup fresh parsley 1 garlic clove, chopped 1 teaspoon peeled and minced fresh ginger 1/4 cup rice vinegar 2 tablespoons vegetable oil 12 ounces chicken cutlets 1/8 teaspoon cayenne pepper … Continue Reading →