From incredibleegg.org. 1 egg 1/3 cup milk 1 package (1.23 ounce) instant oatmeal (choose a favorite flavor) 1/4 cup vanilla or plain yogurt Fresh fruit such as blueberries, banana or chopped apple Beat egg and milk in 2-cup microwave-safe bowl until blended. Stir in oatmeal. Microwave on high until liquid is absorbed and egg is … Continue Reading →
Recipe from Diane Rossen Worthington. Sour cream and bananas bring rich flavor, while the oatmeal gives added texture. And while the honeycombed pockets are perfect for holding maple syrup and fruit preserves and even Nutella, you might find just a dusting of powdered sugar is all you need to sweeten them. Serve alongside some warm … Continue Reading →
From “Quick Breads” Rolled oats give the bread a nice chewy texture and the molasses adds a pleasant, but not overwhelming, tang. This loaf slices well for sandwiches, is great toasted for breakfast, and keeps for a couple of days. 2 tablespoons molasses 1 1/3 cups buttermilk 3/4 cup rolled oats 1 2/3 cups whole-wheat … Continue Reading →
3/4 cup applesauce 1 1/4 cups packed light brown sugar 2 egg whites 1/3 cup skim milk 1 1/2 teaspoons vanilla 1/2 cup all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground clove 1 1/2 teaspoons grated orange zest 3 cups quick-cook oats … Continue Reading →
In 1992, Family Circle magazine invited wives of presidential candidates to take part in its first-ever cookie cook-off. That year, this recipe beat out then-First Lady Barbara Bush’s oat-less chocolate chip cookies. Mrs. Clinton’s recipe also won the bake-off in 1996 when it bested Elizabeth Dole’s pecan-roll cookies. 23 MINUTES … Continue Reading →
Is the Family Circle magazine cookie cook-off a presidential election predictor? So far it is. In 2000 this recipe defeated Tipper Gore’s Ginger Snaps. In 2004, Mrs. Bush’s recipe won once again against Teresa Heinz Kerry’s Pumpkin Spice Cookies. 32 MINUTES 15 minutes to make … Continue Reading →