Recipe from Cooking Light 1 tablespoon dry white wine, such as Sauvignon blanc 1 teaspoon fresh lemon juice 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 garlic clove, minced 18 large shrimp, peeled and deveined (about 3/4 pound) 6 (6-inch) rosemary sprigs Cooking spray Lemon wedges (optional) Combine first … Continue Reading →
These onions are great on burgers, salad or vegetables. Adapted from a recipe by Ina Garten, foodnetwork.com. 3 small onions, red or white 1/4 cup plus (optional) 2 tablespoons good balsamic vinegar, divided 1/4 cup extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preheat oven to 375 degrees. Cut … Continue Reading →
Recipe from Bobby Flay. 1/2 pound provolone, in 1 whole round slice (about 2 inches thick) 2 tablespoons olive oil 2 teaspoons dried oregano 1 teaspoon red chili flakes Bread slices Chimichurri, recipe follows Heat grill to 400 degrees. Drizzle cheese with a touch of olive oil. Place cheese on the grill for 45 seconds. … Continue Reading →
For this colorful and flavorful side dish, large summer tomatoes are scooped out, filled with a cornbread and chorizo stuffing, and then baked. From Betty Rosbottom of Tribune Media Services. 6 large (8 ounces each) red tomatoes Kosher salt 2 cups cornbread crumbs 1 tablespoon olive oil 3 ounces (2/3 cup) finely diced Spanish-style chorizo … Continue Reading →
From Picktnproducts.com 6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oil Salt and freshly ground black pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped farm-fresh basil Preheat oven to 325 degrees. Place tomatoes on a baking sheet with cut side up. Drizzle with oil and sprinkle with … Continue Reading →
Using a good quality olive oil and balsamic vinegar can really make an ordinary chicken breast a fancy feast. Many markets have olive oil and vinegar vendors, such as Bill Randall with The Olive Grove in Farmington Hills who sells at the Auburn Hills and Farmington Hills markets. This recipe from The Olive Grove is … Continue Reading →