2 tablespoons extra-virgin olive oil, plus more for garnish 2 large yellow onions, chopped 1 1/4 teaspoons salt, divided 2 tablespoons plus 4 cups water, divided 1 cup French green (Le Puy) or brown lentils 8 large green chard leaves 1 medium Yukon Gold potato, scrubbed 12 cups gently packed spinach (about 10 ounces), any … Continue Reading →
From “The Smitten Kitchen Cookbook” by Deb Perelman 5 cups cooked wild rice (from 12/3 cups, 10.5 ounces uncooked), can substitute white or brown rice if desired Caramelized onions 1 tablespoon butter 1 tablespoon olive oil 2 large sweet onions, halved and thinly sliced 1/2 teaspoon table salt Freshly ground black pepper 4 cups … Continue Reading →
Recipe adapted from Bon Appetit. Leeks, shallots, onions and garlic combine to make a delicious side dish. 1/4 cup ( 1/2 stick) butter 6 leeks (white and pale green parts only), sliced 2 large onions, cut into eighths 8 shallots, halved 2 garlic cloves, minced 11/2 10-ounce bags frozen baby onions, thawed, drained 2 cups … Continue Reading →
These onions are great on burgers, salad or vegetables. Adapted from a recipe by Ina Garten, foodnetwork.com. 3 small onions, red or white 1/4 cup plus (optional) 2 tablespoons good balsamic vinegar, divided 1/4 cup extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preheat oven to 375 degrees. Cut … Continue Reading →
Recipe from Jamie Purviance. 3 tablespoons extra-virgin olive oil plus additional for drizzling 1 tablespoon chopped fresh dill 1 tablespoon Sherry wine vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 6 green onions, trimmed 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece 1 large head of red … Continue Reading →
Curry adds a nice flavor twist to three fall ingredients: apples, onions, and cranberries. Recipe adapted from “Very Cranberry” by Jennifer Trainer Thompson. 1 acorn squash, halved lengthwise and seeded 2 teaspoons maple syrup 1 teaspoon kosher salt 1 tablespoon plus 1 teaspoon unsalted butter 1/2 cup chopped yellow onion 1 teaspoon curry powder 1 … Continue Reading →