Bean and Squash Soup with Chorizo and Pepitas

Recipe adapted from Bon Appetit. 1 can kidney or cannellini beans, rinsed and drained 1 pound beef chorizo sausages, casings removed 1 large onion, chopped 2 garlic cloves, minced 2½ cups water 2 141/2-ounce cans chicken broth 3 cups 1/2-inch pieces peeled, seeded butternut squash 1 red bell pepper, finely chopped 1 green, yellow or … Continue Reading →