Recipe from China Millman. This will help break the ice on a chilly New Year’s Day. 1 half-gallon apple cider 2 cinnamon sticks 8 whole cloves 2 whole star anise 1/4 teaspoon whole black peppercorns 2 inch knob fresh ginger, peeled and thinly sliced 2-to-3-inch piece orange or lemon peel, pith removed Bourbon or rum … Continue Reading →
Considering not everyone imbibes, and ginger ale is oh-so-boring, you’ll probably need at least one tasty mocktail to ring in the new year. This festive recipe showcases some favorite seasonal fruits kids love and, as a plus, is packed with antioxidants. Recipe from Parkhurst Dining Services. 11/2 cups unsweetened black cherry juice 1/2 cup fresh … Continue Reading →
From “Radically Simple” by Rozanne Gold. If you don’t have an ice-cream maker, you can prepare this as a granita, by freezing the mixture and stirring it with a fork until slushy. Grated zest and juice of 3 large lemons Grated zest and juice of 2 large oranges 2/3 cup sugar 1/4 teaspoon pure vanilla … Continue Reading →
Recipe from Melissa Clark, the New York Times. 4-pound beef tenderloin, trimmed and tied 1 tablespoon kosher salt, more to taste 1 teaspoon black pepper, more to taste 1 teaspoon chopped fresh rosemary 1 fat clove garlic, coarsely chopped 2 tablespoons extra-virgin olive oil 2 cups creme fraiche 1/4 cup white horseradish Grated zest … Continue Reading →
Marinade and glaze: 1 cup fresh orange juice 1 teaspoon finely chopped orange zest 2 shallots, finely chopped 2 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon grainy mustard 1 tablespoon soy sauce 1 tablespoon balsamic vinegar 1 tablespoon olive oil Salt Freshly ground black pepper 6 Cornish hens, about 1 1/2 pounds each Orange … Continue Reading →
Marinade and glaze: 1 cup fresh orange juice 1 teaspoon finely chopped orange zest 2 shallots, finely chopped 2 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon grainy mustard 1 tablespoon soy sauce 1 tablespoon balsamic vinegar 1 tablespoon olive oil Salt Freshly ground black pepper 6 Cornish hens, about 1 1/2 pounds each Orange … Continue Reading →