Creamy Chicken Orzo Casserole
3 cups chicken broth 1 pound chicken breast (2 cups when cooked and shredded) 1 1/4 cups (8 ounces) dried orzo 1/2 cup reserved pasta water or chicken broth 1 onion, diced 2 cups baby spinach 1 cup cottage cheese 2 cups of your favorite cheese, shredded 2 teaspoons dried mustard 3 tablespoons salt Preheat … Continue Reading →