Watermelon Paletas
From “Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas.” 1/2 cup water 1/2 cup sugar 11/2 pounds peeled and diced watermelon (about 4 cups) 1 tablespoon freshly squeezed lime juice Pinch of salt Combine water and sugar in a small saucepan and cook over medium-high heat, stirring, until mixture comes to … Continue Reading →