From Emma Christensen 1 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 3/4 cup whole or 2 percent milk 4 large eggs 1 teaspoon vanilla extract 3 tablespoons unsalted butter Powdered sugar Heat the oven to 425 degrees. Place a 9- or 10-inch cast-iron skillet or other similarly sized oven-safe pan in the oven … Continue Reading →
1 can biscuit dough or cinnamon roll dough Your favorite-flavor jam or jelly Flour Oil Powdered sugar or cinnamon sugar Remove dough from can. Roll out dough with a floured rolling pin until it is about 1/4 -inch thick. Using a biscuit cutter or small glass, cut the dough into circles. Make an even number … Continue Reading →
Recipe courtesy Edna Belle Kalson. 5 pounds of potatoes — russet, sweet or yams 2 large onions 5 or 6 eggs 2 teaspoons baking soda 1 cup flour 1 tablespoon salt Pepper to taste Vegetable oil for frying Sour cream and applesauce for topping Peel and grate the potatoes with a hand grater or the … Continue Reading →
Cooking note: (C=0g), (P=0g) and (F=0g) indicate the carbohydrates, protein and fiber in grams for the ingredient listed. 1 large celery root, about 3/4 pound trimmed, shredded (C=12g) (P=2g) (F=3g) 1 bunch scallions, stalks cut into julienne on bias (C=6g) 1 whole egg, beaten (C=0g) (P=4g) 3 tablespoons whole-wheat flour (C=16g) (P=2g) (F=3g) 1 teaspoon … Continue Reading →