From “Joan Nathan’s Jewish Holiday Cookbook” 2 eggs, well beaten 1 1/2 cups orange juice, yogurt or milk 2 cups all-purpose flour 1 teaspoon baking powder Dash of salt 1/4 to 1/2 cup sugar, depending on taste and sugar content of liquid used 3 medium apples, peeled and coarsely grated Vegetable oil for frying Powdered … Continue Reading →
From “The Essential Book of Jewish Festival Cooking” by Phyllis Glazer with Miriyam Glazer Latkes: 1 pound sweet potatoes 2-3 eggs 1/4 cup matzo meal 1/2 teaspoon baking powder 1/2 teaspoon salt White pepper Cooking oil (olive oil tastes best) Chopped fresh coriander or mint leaves, for garnish Dairy sour cream or plain yogurt (optional) … Continue Reading →
From “Joan Nathan’s Holiday Cookbook” 2 pounds zucchini 2 large russet or baking potatoes 1 medium onion 3 large eggs Vegetable oil 3/4 cup matzo meal Salt and pepper Peel zucchini and grate all the way down to the seeds. Discard seeds. Squeeze out liquid. Peel potatoes and grate into zucchini. Remove the liquid. (An … Continue Reading →
Recipe adapted from Peter Karstens, Brentwood on the Beach, Zurich, Ontario. 1/4 cup plus 2 teaspoons sugar 1/2 teaspoon cinnamon 1 cup all-purpose flour 1/2 teaspoon salt 1 1/2 cups whole milk 4 large eggs, divided 1 1/2 pounds Gala apples (3 or 4) 2 tablespoons fresh lemon juice 6 tablespoons unsalted butter, cut into … Continue Reading →
Adapted from Pampered Chef “Let’s Eat” kids’ cookbook. 2 tablespoons butter or margarine 3 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon vanilla Powdered sugar Maple syrup Preheat oven to 425 degrees. Place the butter in a large bowl and microwave on high 30 to 45 seconds or until melted. … Continue Reading →
From “The Book of Jewish Food” by Claudia Roden. 4 tart or sweet apples 2 to 3 tablespoons sugar 3 tablespoons brandy, dark rum or fruit liqueur 2 eggs, separated 2 tablespoons light vegetable oil Good pinch of salt 1 cup flour 7/8 cup water Vegetable oil for frying, preferably sunflower Superfine sugar for garnish, … Continue Reading →