From Everyday Food magazine. 1/3 cup toasted natural almonds 3 table-spoons extra-virgin olive oil 2 teaspoons fresh lemon juice 2 teaspoons balsamic vinegar Coarse salt and ground pepper 1 bunch arugula (1/2 pound), trimmed 1/3 cup shaved Parmesan (1 ounce), plus more for serving In a large bowl, combine almonds, oil, lemon juice … Continue Reading →
From “Come Cook with Me” by Dorothy Zehnder 7 ounces boneless chicken breast (with skin), cut in 2-3 pieces (1 generous serving) 2 tablespoons butter or margarine or olive oil Parmesan cheese Fresh lemon juice Chopped fresh parsley (optional) Sliced lemon (optional) Breading: 1 cup flour 1 cup fine dry Italian bread crumbs 2 tablespoons … Continue Reading →
12 cups 1/2-inch cubes crustless country-style white bread (from two 14.5-ounce loaves) 2 tablespoons olive oil 1 pound Italian sweet sausages, casings removed 3 cups chopped onions 1 cup chopped celery with leaves 1 tablespoon chopped fresh thyme 2 teaspoons chopped fresh sage 1 teaspoon chopped fresh rosemary 1 cup coarsely grated Parmesan cheese, divided … Continue Reading →