15 minutes bundles 5 minutes dressing You can assemble these bundles up to 1 day ahead, adding the vinaigrette and garnishing just before serving. Baby arugula leaves will not work for this recipe. You need the full-grown leaf. Bresaola is spiced, air-cured beef. You can find it at charcuteries. Can’t find it? Substitute half slices … Continue Reading →
Recipe adapted from Bon Appetit. Leeks, shallots, onions and garlic combine to make a delicious side dish. 1/4 cup ( 1/2 stick) butter 6 leeks (white and pale green parts only), sliced 2 large onions, cut into eighths 8 shallots, halved 2 garlic cloves, minced 11/2 10-ounce bags frozen baby onions, thawed, drained 2 cups … Continue Reading →
From EatingWell magazine. 3 tablespoons rice vinegar 1 tablespoon canola oil 1 teaspoon honey 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper, or more to taste 2 medium cucumbers 4 medium tomatoes, cut into 1/2-inch wedges 1 Vidalia or other sweet onion, halved and very thinly sliced 2 tablespoons coarsely chopped fresh herbs, such as … Continue Reading →
2 pounds extra-small Yukon Gold potatoes 1 lemon, juiced and zested 1/3 cup olive oil 1 teaspoon sugar 5 ounces fresh baby spinach, well washed 2/3 cup flat-leaf parsley, leaves only and loosely packed 2/3 cup fresh dill, fronds only and loosely packed 3 shallots, peeled and thinly sliced Flaky salt and freshly ground black … Continue Reading →