From Joseph Erdos, who shares his passion for food on his blog, Gastronomer’s Guide. 3 split chicken breasts Olive oil Fine sea salt Freshly ground black pepper Poultry seasoning 3 cups chicken stock 4 tablespoons butter 1 medium yellow onion, chopped 1/4 cup all-purpose flour 1/4 cup heavy cream 1 pound pearl onions, peeled and … Continue Reading →
2 sheets frozen puff pastry 1-2 tablespoons mustard 1/4 pound thick-cut deli ham, diced 4 ounces gouda or cheddar cheese, shredded 1 egg yolk Sprinkle your counter with a little flour and set the puff pastry out to thaw at least 15 minutes. Pre-heat your oven to 400 degrees and line a baking sheet with … Continue Reading →
2 sheets frozen puff pastry 1/4 cup white sugar 1 tablespoon cinnamon 1/2 cup butter, melted 1/4 cup cream cheese 1/4 cup jam, like raspberry, blackberry or strawberry Sprinkle your counter with a little flour and set the puff pastry out to thaw at least 15 minutes. Pre-heat your oven to 400 degrees and line … Continue Reading →